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Bell Peppers

Bell peppers should be stored in a cool, dry place, but they have different storage requirements than onions. Here's how to store bell peppers to keep them fresh:

  1. Refrigerator: The best place to store bell peppers is in the crisper drawer of your refrigerator. The temperature in the crisper is typically between 40-45°F (4-7°C), which is ideal for bell peppers.

  2. Plastic Bag or Container: Place the bell peppers in a plastic bag or an airtight container before storing them in the crisper. This helps maintain humidity and prevents the peppers from drying out.

  3. Keep Them Dry: Before refrigerating, make sure the bell peppers are dry. Excess moisture can lead to mold and rot. If the peppers are wet, pat them dry with a paper towel before storage.

  4. Avoid Ethylene Producers: Bell peppers are not sensitive to ethylene gas like some other fruits and vegetables. However, it's a good practice to store them away from fruits and vegetables that are ethylene producers, such as apples and bananas, to prevent any potential flavor changes.

  5. Use within a Week: Bell peppers can typically be stored in the refrigerator for up to a week. However, they are best when used as soon as possible for optimal flavor and texture.

  6. Freezing: If you have an excess of bell peppers and want to preserve them for a longer period, you can also freeze them. Wash, chop, and remove the seeds, then store the pepper pieces in an airtight freezer bag or container.